The Royal Pug once again is hosting Matt On Malt for an evening of great scottish malt whiskies and a traditional scottish burns night dinner.
Hosted by Matt on Malt.
Join us to celebrate the life of the great Scottish bard with an evening of fine Scottish single malt Whiskies in honour of his 260th birthday.
A Fine Bill O’Fayre:
Haggis, tatties n’ neeps – *Vegetarian Option available
Cranachan – a traditional Scottish dessert.
And Whisky Galore : six exceptional single malt whiskies, presented by Matt on Malt.
A journey through Single Malt from the Isle of Arran to The Scottish Highlands telling the story of Burns’ life.
All garnished with toasts and poems from the Selkirk Grace to An Address to a Haggis accompanied by traditional Scottish pipe music.
Please dress for dinner; black tie and a hint of tartan would be very much admired!